About Us

Our Story

At Wagyulicious, we believe a great burger starts with great beef. What began with a passion for Wagyu cattle became a way to bring premium Wagyu quality to an everyday favorite—without the white tablecloth or steakhouse experience.

Our burgers are smashed hot and fresh for crispy edges and bold flavor, while our fries are cooked in Wagyu beef tallow for an old-school touch that makes a real difference.

From Our Ranch to Your Table

Behind Wagyulicious is our family cattle operation, Hudley Cattle Co., and a bigger goal: closing the gap between the rancher and the customer. We’re proud to be locally owned, rooted in Baton Rouge, Louisiana, and building something our family can continue to grow for years to come.

What Makes Us Different

It's not just about burgers — it's about doing things right.

Family-Raised Wagyu

Premium Wagyu beef connected directly to the family-run Hudley Cattle Co.

Louisiana Family Owned

Built by a local family with deep Louisiana roots and a long-term vision.

Fries Cooked in Wagyu Tallow

Our fries are cooked in Wagyu beef tallow for bold, rich flavor.

Premium Wagyu, Casual Style

Enjoy premium Wagyu flavor without the formal steakhouse experience.

Fresh. Juicy. Made to Order.

Hours

  • Mon - Fri:
    6:30 AM - 2:00 PM 5:00 PM - 8:00 PM
    55

  • Saturday:
    8:00 AM - 2:00 PM

  • Sunday:

    Closed

Contact

  • 225 39 WAGYU (225-399-2498)

  • [email protected]

  • 11950 Cloverland Ave, Baton Rouge Louisiana 70809

Copyright 2026. Wagyulicious Burger & Brews. All rights reserved.